On Sunday I went snorkeling at 6:30 a.m., and three Hawaii eel species treated me to a show by, well, showing up. I found the eels, youngsters about a foot long (all three grow to 30 inches) resting on the ocean floor. When I began snapping pictures, each moseyed on, but casually, as if to say, You dont scare me.
Fish are “stuffing themselves” on plastic, but scientists are still trying to figure out what effect that might have on those of us who eat seafood
The story is that the fish swims up a stream of urine into a man's penis, then eats it from the inside. But is there any truth to it?
For generations Maine's fishermen have used nature — both their own internal sense of navigation and measurements like water temperature — to find rich fishing grounds. But with increasing competition, broader distribution, more go
Unfortunately, nearly all fish contain some traces of mercury.
Illegally caught seafood looks the same as any other seafood you buy at a store or in a market, making it extremely difficult for you to tell right from wrong. Try tracing the fish on your plate back to the ship with this infographic.
Researchers say that bats live ten times longer than other species of the same size.
We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.
I’d say I am a cross between the Jelly Fish and the Panda – I can ruin your day, but I promise to do it adorably. (Via:Pleated Jeans.)
Japanese food is becoming more and more common outside of Japan. In fact, many people enjoy it because of the use of fresh fish and lots of vegetables. Those who get the craving have also discovered that it’s pretty easy to find a Japanese restaurant in their town, but there are still some people who find the idea ...
If you want the very freshest seafood in SoCal, this beachside markets are the best places to shop. They sometimes have pretty good deals, too.
Toshio Katsukawa is working to get the Japanese to eat only fish whose populations aren’t endangered.
(via Atlas Obscura) Gyotaku was once a way to brag about the size of your catch. Related
What makes puffins so extraordinary? Experts reveal the secrets of these stunning seabirds—and the challenges they face. Puffins normally feed their chicks s...
Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?
Angulas are astronomically expensive, up to 1,000 euros per kilo, which is strange because they don’t taste of much at all.
These freezable and simple-to-make fish patties are ideal as a family meal or can be made and frozen individually as a quick last-minute kids supper, from toddlers to teens
Fish Cake are the delicious and spicy fish cutlets, made with fish, potatoes and spices. One of the most famous Goan cake in form of cutlets.
The plant-based company hopes to offer a replacement for every animal-based food by 2035.