Ever since the early days of hip-hop — a time when producers were just starting to sample old jazz, soul, and funk records — there's...
Popular comedian, talk show host, and, at times, liberal whack job, Bill Maher is plotting his course for Detroit this summer. The Real Time with...
We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.
Don't fear the frozen—you can get your fillets ready for cooking in just five minutes with a simple trick.
Michigan may soon join Utah with the nation’s lowest drunken driving limit. Rep. Abdullah Hammond, D-Dearborn, sponsored a bill that would lower the state’s blood-alcohol...
Practice makes perfect when it comes to docking a boat. However, there are other ways to improve your boat docking skills besides spending hours on the water. Use these tips and become a docking pro!
Can the blue revolution solve the world's food puzzle?
This video explains what a soft shell crab is, where they come from and how to prepare them.
Read the 10 Best Places For Smoked Fish In LA discussion from the Chowhound Restaurants, Los Angeles food community. Join the discussion today.
This restaurant-quality dish is easier than it looks.
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