Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
From filet to brisket to Denver steak, this is how to butcher a cow to get to the cuts you love.
Top 10 Exquisite Lobster Recipes
Advertisements Although the lobster is one of the most expensive seafood on the market, it’s exquisite taste makes you forget how much you paid. And that’s probably the main reason why we don’t indulge in this food more often, because if we could, we’d have it every day, wouldn’t you? This delicacy’s sweet and succulent […]
Top 10 Questions and Answers About Backyard Chickens
I've spent the 17 years in the poultry supply business, so I should be able to provide some unique insight into the world of backyard chickens.
Meat of the Matter: Say what?
Enough already with marketers and business executives working to re-shape plain English into erudite-sounding phrases that attempt to sound impressive, but end up being kind of dumb.
Joanne Chang to open three new Flour locations
The popular bakery is coming to Harvard Square, among others
Keeping Ducks Together with Chickens
Given proper management and due consideration for their differing lifestyles and habits, ducks and chickens can, and do, get along well together.
Beef 101: clear cuts at the grocery store
Learn the basics of beef cuts to make grocery shopping easier. Time to learn about different steak, roast and burger options.
How I Became a New York Butcher — And Love It
No little girl grows up and says “I want to be a butcher.” I was no different, even though I was born to one. Growing up in Westchester…
The Ultimate Guide to Picking Delicious Produce
In an A-to-Z chart.
How to Make Capirotada (Mexican Bread Pudding)
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.