Coming for Popeyes? We may need to brace ourselves for the start of chicken wars 2.0.
White meat is the star in trendy fried chicken sandwiches. Why not use more flavorful dark meat? The answer is complicated by the size of
I show you how to make my signature healthy egg salad sandwich in under 4 minutes. It's so good!
Humans have been cooking meat over fire for somewhere between 2 million or 12,000 years, depending on which anthropologist you believe. No matter which number is right, you'd think we'd all know how to barbecue chicken by now. Nope. Many enthusiastic grillers get chicken wrong. You know the kind: I
These super-crunchy drumsticks taste equally great straight out of the fryer or eaten chilled the next day. Read on for the secret to keeping them that way all the way to your picnic destination.
This beauty, with crispy pancetta, collard greens, and espresso mayo, is well worth the effort.
Barbecue-style chicken, sweetcorn rice and slaw These tender chicken strips are glazed in a smoky, sticky barbecue sauce that’s quick to make at home. Served with sweetcorn-studded brown rice and
Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. But what is it that sets KFC apart from other chicken joints? I...
Wendy’s is looking to make your breakfast a little bit sweeter. The burger chain is offering its Honey Butter Chicken Biscuit for absolutely free. Read how to get it on RADIO.COM.
McDonald's and KFC, desperate amid slumping sales, are trying to appeal to our sense of nostalgia. But will it work?
Most sandwiches get skipped, tossed, or otherwise disrespected. Give them a break with these high-protein alternatives.
The origin of the Dagwood Sandwich stretches back to 1930. It is not really a specific sandwich. Rather, it is a tall multi-layered sandwich with varying, self-chosen ingredients. Usually, this takes the form of a layered variety of cold cuts, veges, condiments, etc. The Dagwood is a name for a style of sandwich, then, one that is vertical and darned near impossible to eat.
Packing a picnic is something of an art, but there's actually a wide range of food you can bring, from summer rolls and chopped salads to classic cold fried chicken. Sandwiches are a time-honored tradition—but they don't have to be the thin, soggy specimens you may recall fishing out of coolers and lunch boxes of yore. Hearty pressed sandwiches (like the famous muffuletta) are the perfect picnic meal, and are easy to make ahead a full day before.