Four Mason City youth participated in the eighth annual World Food Prize Iowa Youth Institute in late April at Iowa State University.
Kwale is set to forget about relief food and become independent
Lack of available food, unsurprisingly, can wreak havoc on an economy. A new report details which countries are most susceptible to suddenly running out of food and which countries generally aren’t able to supply their citizens with enough calories. Don’t feel too content though, America may have a lot of food, but we still have problems.
People are food insecure for many reasons, but what is being done to fight food insecurity?
Food security is vital to the food industry in both developing and developed countries, but what does ‘food security’ really mean, how do we measure it, and can we really solve the problems facing us?
In other parts of the state and country, civically minded people have created models that are small, local and committed to relationship.
How can public institutions, development agencies, investors, researchers, and producers work together to build a food sector that propels economic growth, meets demand, and helps to maintain social stability?
Dr. Helene Gayle is a physician trained in pediatrics and public health who warns that at least 800 million people are hungry or malnourished, and that number is increasing.
Demand for food is growing but arable land is being lost, millions are obese but millions still face hunger. Can you put exact figures to these problems?
The food service industry is a growing part of our economy, and it has a big substance abuse problem.
Before you jump into this competitive industry, it helps to know who your diners are and what type of trends you might want to follow.
Besides providing great food and outstanding service, discover what else can you do to draw customers in to your new restaurant.
The country suffers when hunger, food insecurity, and extreme poverty weaken our people, families, and communities.
The world's food system faces increased exposure to risk from natural disasters to economic and political crises, from climate change to resource degradation. Feeding growing urban populations across the globe presents unprecedented challenges for an already volatile system. Can a holistic approach involving optimization models and big data increase resilience and strengthen food across the entire food value chain?
UN says that one-third of global edible food gets wasted and 56% of the wastage happens in the industrialised world. Millions in the other part of the world are starving.
In a small study, Harvard researchers found that getting food stamps didn't help low-income individuals as much as they expected. Despite their food aid, researchers say the people they surveyed weren't getting a complete, nutritious diet.
Ultimately, what matters most is “bread and butter” politics. It’s easy to obsess about the current state of Europe’s economy,...
For the past 15 years, the Thrive Foundation for Youth has enabled leading researchers to explore the science of thriving, or what it takes to achieve one’s full potential. What they’ve found could turn the tide for millions of disadvantaged youth in America.
Finding the right location for your youth camp can prove to be somewhat tricky. You want to select a location that is cost effective, gives the experience you want your attendees to have, and is in a central location. You may not even know what is available in your area. If that’s the case, our [...]
For families considering wilderness programs for at risk youth, we provide many resources to support a successful transition back home.
We live in a world full of turmoil and immorality; it seems that everywhere you look, sin abounds. This is especially tragic for teenagers, who are bombarded and pressured by the culture on every side as they try to determine what they will do for the rest of their lives. It’s no wonder that so [...]