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Creamy Crawfish Dip
1/2 cup finely chopped, yellow onion 1/4 cup finely chopped, red bell pepper 1/4 cup finely chopped, celery 1 teaspoon minced garlic 1 cup shredded Monterey Jack 8 ounces cream cheese, softened 1/4 cup mayonnaise 1 teaspoon Worcestershire 1/4 cup thinly sliced, green onions Directions Preheat the oven to 350º F. Grease a 2-quart baking dish In a medium-size saute pan, over medium heat melt 2 tablespoons of butter. When melted add the onions, bell pepper, celery and garlic and cook until the vegetables are wilted, about 5 minutes. Season with salt and pepper. Add the crawfish on cook for 2 minutes longer. In a medium size mixing bowl, combine the Monterey jack, cream cheese, mayonnaise, bacon, Worcestershire, and hot sauce and mix well. Add the warm crawfish mixture to the cheese mixture…