www.bestfoodfacts.org/food-for-thought/april-fools-beauty Carolyn O'Neil, MS, RDN and Best Food Facts nutrition advisor has some April Fool's Day fun ...
The new fast food? Convenience stores add hot, cheap options
NEW YORK (AP) — Saying "convenience store food" may make people think of spinning hot dogs by the counter, but places like 7-Eleven are expanding their hot food offerings in hopes of stealing customers away from fast-food…
What Can You Eat on a Keto Diet?
You know the benefits of a keto diet and you're ready to start, but not sure what you can eat? Here's a quick breakdown of what to eat (and not) on a keto diet, plus a deliciously healthy Dark Chocolate Hazelnut Spread to get you started.
I Ate At Least One Vegetable With Breakfast Every Day And Here's What Happened
I have to admit that I don’t always eat breakfast. Even though I write about health topics regularly—and I know how important a good morning meal is—sometimes I just want a massive cup of coffee with lots of skim milk. And that’s it.
How brick pits transformed Texas barbecue
Historians are famous for simplifying the complex processes of history into "inflection points" - those transformative events that forever changed the course of human evolution. Animal meat transformed by fire, smoke and heat into tasty food became the preferred method of sating hunger. Before the brick pit gained wide acceptance, barbecue was produced in trenches dug into the ground, which were filled with coals and the meat cooked on top, directly over the heat. Originally known as Shepherd Drive BBQ, founders John and Leila Davis became famous for pork ribs cooked on custom-made brick pits. Barbecue pits had evolved to more automated rotisserie pits, or easier-to-manage offset barrel pits made of steel. Occasionally when driving through…
What Are Cod Loins Anyway?
Cod Loins Are the Finest Cut of Cod Cod Loins are the Filet Mignon prime cut of a cod fish! Cod tends to be a large fish and the fillet is often too big for a single portion. It is therefore possible to buy the cod loin, which is cut from the middle section or fattest part of the fillet. The pearly white loins are the thickest part of the fillet, and it offers the most moist and succulent texture that gets flakey after it’s baked. When it comes to taste, the filet has a sweet subtle flavor How Do You Cook Cod Lions? Simple Cod Loins Lightly spritz fish with olive oil, sprinkle with fresh cracked pepper and sea salt. Bake approx 12 minutes, or to an internal temp of 145 degrees.…
World Health Day: 10 foods that can combat depression
Depression happens to be one of the major causes of poor mental health. On World Health Day, let us take a look at top 10 foods that can combat depression and boost mental health
6 Tips For Caring for African Violets
Laura from Garden Answer shows you how to care for African violets. Once you get in a regular routine of taking care of African violets, you’ll find they gro...
Stuffed Crust Tomato Basil Pizza With Vegan Mozzarella
This is one of my favorite meals ever. Seriously!
How to Throw a Fiesta with Grocery Outlet
Warm weather is just around the corner! Let me show you how to throw a perfect fiesta with the help of Grocery Outlet!