Voted 'Best Sushi on the Eastside' by 425 Magazine, Rikki Rikki was a vision of owner Masahiro 'Masa' Terada, 'to serve delicious high quality Japanese food, handcrafted sushi and fresh sashimi to the masses.'
We're celebrating National Egg Month today with egg on a cloud. (This is a dish that is new to many of us.)
Report: Top trends in produce touch on merchandising, local offerings, health
FMI's recent report reveals the top trends in produce in food retail -- look at the trends and how they relate to SmartBrief's recent news coverage.
Smart & Final Grocery Delivery or Pickup
Smart & Final Grocery Delivery or Pickup. Also available in . Your first Delivery or Pickup over $10 is free. Try it today!
20 Hottest New Restaurants
From the North to the South and from sea to shining sea, we scoured the country for the hottest new independent restaurants. This list highlights a wide range of establishments, including casual concepts and fancy fine-dining hot spots, single-item formats and intricate tasting menus, and big-city ventures alongside small-town endeavors. These 20 top picks stood out above the considerable competition, helping make 2011 one of the most vibrant years ever in the independent restaurant scene.The Catbird Seat
Discover Our Aged and Fresh Organic Cheeses
Named for a ranch on the Pt Reyes National Seashore, our summer seasonal cheese, Pierce Pt, starts with organic Jersey milk from John Taverna's Chileno Valley Dairy. These rich, bloomy rind wheels are dusted with a beautiful mixture of field flowers, chamomile, calendula and Thai Basil. Flavor notes: Herbal and savory, with a tangy brightness from the interior paste
Grocery stores are becoming the fast-food industry's biggest threat
Wendy's on Wednesday became the latest latest fast-food restaurant to report slowing sales growth.
A Visual Guide To Boiling Eggs With The Yolks Of Your Dreams
From runny to hard yolks, here's your cheat sheet.
How High Is Your Pizza IQ?
Why Is Celery Juice So Popular?
My discovery of the celery juice phenomenon started about two months ago, when I was vacationing in Barcelona, and met with a few produce industry friends who were talking about the recent boom in the celery business. I didn't give it a second thought until I happened to reach out to the CEO of a local company and he mentioned how he drinks about 20 oz. of celery juice daily. I even saw the drastic change in person with my long-time industry friend, David Gill. [Read more.] Looking for some inspiration? Find some here:
What Not to Donate: Thrift Store Donation Guidelines
Every thrift store has different rules, but these items are commonly turned away at donation centers. Call ahead to see if your local store can accept them.