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Indianapolis, IN:
Juul halts store sales of some flavored e-cigarettes
The nation's leading e-cigarette maker is halting store sales of some flavors to deter use by kids.
Why is Grilled Food Trending? Less Fat, More Flavor
Grilling may be the easiest cooking method for getting the much-sought Maillard reaction that helps provide many browned dishes a distinct taste. Grilling is one of the most universal and…Read MoreWhy is Grilled Food Trending? Less Fat, More Flavor
How to Upgrade Store-Bought Barbecue Sauce
Learn how to transform everyday barbecue sauce so that it has the flavors you're craving.
6 Tips to Tailgate the Healthy Way
How tobacco industry 'uses third-parties to lobby against plain packaging laws'
Opponents of plain packaging tend to have links to cigarette manufacturers.
Cigarette Packaging Still Too Alluring, Studies Find
New labeling regulations aren't stringent enough, researchers warn.
How to Get Smoky Flavors without Firing Up the Grill
We've compiled a list of ways you can bring the grilled flavors of summer to your cold weather menu, so you don't have to give up your summertime barbecues quite yet.
This Smoked Paprika Brings Out Flavors I Didn’t Know Existed
Spice your chicken to the heavens with this deep red Spanish seasoning.
Why umami is a vital flavor for food
A new white paper from the Kerry Health and Nutrition Institute examines how people sense this savory taste and how its use might benefit manufacturers.
Tasteful Design: How Food Packaging Impacts Flavor
We don’t need to know terms like “multi-sensory integration,” “auditory cue modification” or “olfactory receptors” to get by in our daily lives. Most of us are more focused on not walking into a light post while texting. Yet, the new frontier of food packaging is being forged by researchers who throw around (and understand) terms
Lay's Asks for Potato-Chip Flavors Again, Gets Some Super Revolting Ideas
Once again, a snack-food brand learns why it should carefully stage-manage any attempts to crowdsource flavor ideas on the Internet.
Bacon tea? Bacon cotton candy? 20 bacon-flavored foods the world doesn’t need
How pumpkin spice carved a niche into autumn foods
It's not a trick: The flavor is everywhere, and it's one ingredient that is a treat for both manufacturers and consumers.
We tried an obnoxious amount of 'dill pickle' foods. How were they?
Why are there so many "dill pickle" flavored foods? It sure isn't because they all taste good.
How Slavic Became the Flavor of the Moment
Fermented, foraged, whole-grain and invigoratingly herbal, everything we’re craving is straight out of Central and Eastern Europe. Why does this old-world food seem so right-now?
Chef Walter’s Flavors + Knowledge: What is Celiac?
The celiac movement has been increasingly present in the hospitality industry. Years ago a person affected by gluten intolerance probably felt alone and frustrated. Restaurants could not offer alternative dining ingredients and offerings because very little was available in research and knowledge.
Kitchen Tips to Reduce Food Waste and Add Flavor
By rethinking which parts of an ingredient can be tasty, you can get more from your groceries and cut down on food waste.
Feed formulations affect shrimp flavor, texture
Fish-free diets are suitable for generating high-quality shrimp. Consumer preferences for the flavor of shrimp and texture attributes need exploration.
Tortilla Trends: clean label and exciting flavors resonate
According to IBISWorld, tortilla production in the U.S. has grown 3 percent in the past five years thanks to the fact that tortillas, especially ones boosted with ingredients like spinach and whole wheat, are perceived to be healthier than bread during a time when consumers value nutrition.
Bacon-flavored mouthwash should probably become reality
A bacon-flavored mouthwash that’s entirely vegetarian? Too good to be true. Also, not true.
Why, Why Is Pepsi Testing Doritos-Flavored Mountain Dew?
