Leaves of three, let it be — the ominous summer saying warning us all to steer clear of poison ivy. But even the most vigilant eye can miss it.
How To Wrap Meat For Freezing
Freezing meat is a great way to extend its freshness, but Chef Brannon Soileau of The Culinary Institute of America says it's important to keep oxygen aw...
Catch Of The Day: 10 Grilled Seafood Recipes
Give the red meat and poultry a break tonight — we're grilling straight from the sea. From hearty fish steaks to shrimp, oysters and lobsters, brighten up
I Ate At Least One Vegetable With Breakfast Every Day And Here's What Happened
I have to admit that I don’t always eat breakfast. Even though I write about health topics regularly—and I know how important a good morning meal is—sometimes I just want a massive cup of coffee with lots of skim milk. And that’s it.
Butcher Slang 101: How to Talk Like a Professional Meat Chopper
You don't have to be a deer in the headlights at the butcher counter. Here are key words and nicknames to help your initiation into the carnivore's club.
20 Hottest New Restaurants
From the North to the South and from sea to shining sea, we scoured the country for the hottest new independent restaurants. This list highlights a wide range of establishments, including casual concepts and fancy fine-dining hot spots, single-item formats and intricate tasting menus, and big-city ventures alongside small-town endeavors. These 20 top picks stood out above the considerable competition, helping make 2011 one of the most vibrant years ever in the independent restaurant scene.The Catbird Seat
Forget Sushi: 10 Other Foods To Eat In Japan
Ask just about anyone: What do people eat in Japan ? and their answer will...
Sausage Cooking Tips
Links: Isernio’s suggests this fool proof method of cooking sausage properly every time. This method does not rob the sausage of taste or texture, and allows it to be finished in a pan, oven or on a grill. Bring a skillet of water large enough to immerse your sausages, to a boil. Lower…
What Are Some Unfamiliar Cuts That Butchers Love?
For superior flavor and excellent value, your butcher has favorite cuts of meat you might never have heard of. These include a beef shank and top sirloin.
What Misbranding Means for Restaurants and Retail Food Stores
The Menu Labeling Rule specifies that the nutritional information be displayed next to the name or price.