Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
Top Ten Ice Cream Flavors
Based on over 14,000 votes, Cookies N' Cream is currently number 1 out of 289 choices. Agree? Disagree? Place your vote on the list of Top Ten Ice Cream Flavors.
A Geek's Gift Guide of Gadgets, Gear and Novelties
Dude I Want That brings you the latest gear and gadgets, unique gift ideas, cool products and everything else you can buy on the web.
How we make our English Toffee
This is "How we make our English Toffee" by Rocky Mountain Chocolate Factory on Vimeo, the home for high quality videos and the people who love them.
What Does Your Favorite Ice Cream Topping Say About Your Personality?
Don't be fooled: What topping you choose says a lot about you.
Stop Calling That Juicy Steak ‘Bloody’
You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
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Choice of Two Regular Cones Three Pre-Packed Quarts Medium Cake Food Cravings: Giving in to Science You never know when a hankering is going to strike. Feed your need for knowledge with Groupon’s study of food cravings For years, scientists believed that food cravings were linked to nutrient deficiencies—a taste for steak might signify a lack of iron, for instance. But recent research has uncovered a different theory. A functional MRI study cited by the Wall Street Journal suggested that food cravings are more similar to an addiction, triggered by reward centers in the brain that relate to memory and emotion. Answering to the craving can trigger the release of neurotransmitters including endorphins (which produce feelings…
Watch how to make ice cream without an ice cream maker: Best Ice Cream contest (video)
You don't need an ice cream maker to whip up a batch of the cool stuff - all you need is a couple of ziplock bags, ice, and salt.
Blue Cheese Dip with Caramelized Shallots
Blue cheese dip and caramelized shallots combine to create a delicious easy appetizer dip. A simple dip recipe perfect for any party.
The Everyday Chef: How To Make Chocolate Avocado Ice Cream
Andrew Dole, RDN, CEC Everyday Chef, Fruits & Veggies—More Matters My wife loves guacamole. She eats it once a week and that means we have plent