We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …
The Way to Reheat Pizza Is in a Skillet
Some people already know this; this is for the people who do not. I had been eating leftover pizza for decades before it occurred to me.
The Best Way to Reheat Pizza
While I enjoy the occasional cold slice, I usually prefer to warm up my pizza, as do most people. But how? Let me show you ...
How to Make Capirotada (Mexican Bread Pudding)
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
How To Make Tender, Juicy Steaks With One Secret Ingredient
Want to know how to tenderize your meat the easy way? One ingredient will turn even the cheapest cuts into tender, juicy steaks the whole family will love!
10 things your bartender would love you to stop doing
NYC bartender Tim Dunn reveals the things that almost always annoy the people making your drinks.
Congrats to Philly’s top Indian restaurant — Zahav?!
TV station gives an Israeli restaurant its award for the top Indian restaurant in the area.
How to make Tomato and Onion Chutney-Indian restaurant cooking
Tomato and onion chutney, serve with poppadom or main dish, 1large finely chopped onion,2 chopped green chilli,4/5 clove garlic crushed,or chopped, 1 tin pee...
Why Indians Eat With Their Hands
In India, eating with your hands is part of the culture. There are several health benefits from eating with your hands as well as a deep spiritual meaning.
Restaurant Newport Oregon
A Beginner's Guide to Loving Mithai, Indian Milk Desserts
Love Indian desserts? Us too. Here's how to decode what all those sweets are in the pastry case.
10 Best Restaurants in Encino
20 Albuquerque bars and restaurants us locals live by
Eat and drink your way through Albuquerque like a local:
Let’s Chaat: A Guide to Indian Snacks
You're down with tikka masala. But now it's time to get to know chaat, the crispy-crunchy-spicy-tangy Indian snacks that are downright addicting.
Tocabe: American Indian Eatery on Instagram: “"That's what friends are for!!!"”
11 Likes, 1 Comments - Tocabe: American Indian Eatery (@tocabe) on Instagram: “"That's what friends are for!!!"”
Top 100 Houston restaurant: Hubcap Grill
Hand-formed, well-seasoned patties of never-frozen beef chuck and serious custom rolls helped Ricky Craig mark the beginning of a burger renaissance here 10 years ago.
5 Tips To Opening A Restaurant. As In, 5 Reasons You Should Not Open A Restaurant.
With a cooking style that blends pork pyrotechnics and a deep knowledge of New England fishing and farming, Tony Maws has become one of Boston's kitchen heroes. His Craigie on Main in Cambridge has roots in France, where Maws worked before opening the smaller Bistrot in 2002. In his latest monthly letter from Boston, he discusses the challenges of opening his new restaurant, The Kirkland Tap & Trotter. Don't try this at home.
Trends in Restaurant Operations
These expert insights show how industry trends are affecting restaurant operations.
Top Seafood Restaurants In Philadelphia
Get a taste of the sea in Philadelphia. From fresh fish to the best crustaceans, the city has plenty to offer to all seafood lovers.
Top Restaurants With A View In Philadelphia
Check out these top Philadelphia restaurants that feature delectable dishes and amazing views.