How to Make Delightful, Doughy Mexican Buñuelos Without a Recipe
You can (and should) make buñuelos at home—don't be afraid to fry.
I Ate At Least One Vegetable With Breakfast Every Day And Here's What Happened
I have to admit that I don’t always eat breakfast. Even though I write about health topics regularly—and I know how important a good morning meal is—sometimes I just want a massive cup of coffee with lots of skim milk. And that’s it.
How to Make Sushi
Even if mastering sushi can take a lifetime, Iron Chef star Masaharu Morimoto says anyone can make a well-balanced maki (roll) at home. Here, he demon...
How to Make Ice Cream Without a Machine (Hooray!)
Nope, you don't need fancy equipment to chill out. Here's how to make ice cream without a machine.
Essentials of a “Shake” Tip at a Vegas Club
This is to help those clueless patrons who either have zero clue on how to tip or how much.
Restaurant customer expresses gratitude with a $2,000 tip
A regular customer at a Washington, D.C. restaurant ate an order of gumbo and fried chicken — then left a $2,000 tip.
How To Order Sushi Like A Pro
Ordering sushi can be daunting, especially if you don’t regularly do it. Where is that lunch special I saw yesterday? Why did I get the wrong roll? We have t...
How to Make Capirotada (Mexican Bread Pudding)
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
We Asked 7 Bartenders: What Is the Most Underrated Cocktail?
Here are the cocktails that you aren't ordering, but should be, according to various bartenders across the nation. You'll thank us later.
How to Cook Lobster
If you're intimidated by live lobsters, relax; they're really easy to fix. Think about lobster prep like cooking corn on the cob -- just plunge them into boiling water. The whole process takes about 30 minutes, using these step-by-step directions.