Fresh sausage is not cooked when it is processed, and so it must be cooked thoroughly before you can eat it. When cooked to perfection on a grill, sausage should be crispy on the outside and bursting with clear juices inside. Boil the...
The Ultimate Guide to Picking Delicious Produce
In an A-to-Z chart.
Gluten Free & More
Making gluten-free donuts from scratch is simple and requires minimal effort. With just a donut pan and a few gluten-free ingredients, you can whip up a fresh batch in no time. These fiy gluten free donuts freeze well, so feel free to double or triple the recipes. Stored in an airtight container with wax paper in between, they ll keep in the freezer for months although donuts never last that long in my house!
How to dye eggs naturally
By Co+op, stronger together Egg dyeing is a fun way to celebrate this time of year—and it’s a tradition that goes back as far as 5,000 years when Persians celebrated springtime with eggs colored with plant-based dyes. Plant dyes can be just as useful today and they’re plentiful; in fact, you probably have dye-worthy ingredients in your kitchen already Items Needed White eggs (or try brown, keeping in mind color results will vary), egg carton, stock pan(s), water, white vinegar, slotted spoon and natural materials for dyeing (see table) Optional: Tape, string, rubber bands, cheesecloth squares, natural beeswax crayons to create designs on eggs, and vegetable oil for extra sheen. Directions Beet dye including pulp (top),…
How I Became a New York Butcher — And Love It
No little girl grows up and says “I want to be a butcher.” I was no different, even though I was born to one. Growing up in Westchester…