You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home
We spoke to some experts to help demystify what "sushi-" and "sashimi-grade" mean, and to outline best practices for preparing fish at home for raw consumption, whether it's crudo, sashimi, ceviche, or aguachile.
Best Mexican food I have ever eaten!!!!
No Way Jose's: Best Mexican food I have ever eaten!!!! - See 2,646 traveler reviews, 319 candid photos, and great deals for Gatlinburg, TN, at TripAdvisor.
How To Make Pizza Dough
This is the dough for your weeknight pizza. It’s easy to make and easy to roll out. Top with sauce and cheese, bake, and awesome homemade pizza is yours.
How to Use Chopsticks
Nutella Bread Recipe: www.youtube.com/watch?v=8eHPkpCGdEY Chopsticks for everyone! Japanese Chopsticks Gift Set: amzn.to/1L2epCS Happy Sales 5...
How to Cook Lobster
If you're intimidated by live lobsters, relax; they're really easy to fix. Think about lobster prep like cooking corn on the cob -- just plunge them into boiling water. The whole process takes about 30 minutes, using these step-by-step directions.
Surgeon jumps from bridge after divorce from TV personality wife
A top local surgeon and the ex-husband of ABC News’ chief women’s health correspondent killed himself by leaping off the George Washington Bridge, it was reported Sunday. Dr. Robert Ash…
How to Grill Fish, the Ultimate Backyard Guide
This summer you’d be wise to throw any and all seafood on the grill. Here's how to grill fish you love.
How to Make Sushi
Even if mastering sushi can take a lifetime, Iron Chef star Masaharu Morimoto says anyone can make a well-balanced maki (roll) at home. Here, he demon...
We Asked 7 Bartenders: What Is the Most Underrated Cocktail?
Here are the cocktails that you aren't ordering, but should be, according to various bartenders across the nation. You'll thank us later.