Portion control and healthy substitutes are the key to not overdoing it this Thursday.
It's not your imagination. In today's world, we're expected to tip more people, and at increasingly higher amounts. What's up with that?
More restaurants are shifting to a "no tipping" policy. Is this the beginning of the end of tipping?
Aside from weight gain, are there any negative side effects to overindulging during the holidays?For many people, the holidays mean special foods—like cookies, candy and rich dishes—are suddenly in abundance. Too much eating and drinking can do more damage to your body than wrecking a diet—it can lead to “holiday heart syndrome.” Holiday heart syndrome is [...]
Should you tip the shop owner? And is 20 percent too much?
When we tip at restaurants, we want to make sure that the people who put the work in are the beneficiaries. However, with the concept of tipping being so unknown…Read MoreHalf of diners unsure whether tips go to staff
Even though there's no rule carved in stone, you're expected to leave at least a symbolic amount. Even though tips are not obligatory in Croatia, they...
Some restaurant owners say increases in minimum wages have forced them to ditch tipping.
If you have ever waited tables then you know, that the Fair Labors Standards Act(FLSA) allows an employer to pay an employee a lower hourly rate if they receive enough tips to put them over the ...
Are millennials poor tippers because they don't like the practice of tipping, or are they just trying to conserve their limited cash?
Americans love to eat out. But when they do, how much do they tip -- and more importantly, how much do they think they should tip, and how do they fee
Some owners decide they should be responsible for waitstaff wages. But where does that leave diners?
It's customer and staff complaints that did away with the model to start, but that's also what's bringing the tradition back to restaurants that've been experimenting with the policy to even out pay.
More and more restaurants are following the lead of restauranteur Danny Meyer and doing away with the antiquated system of tipping.
There’s a battle brewing over the time-honored tradition of tipping. The growing conflict is a result of a proposed new Department of Labor rule that would give restaurant owners flexibility over g…
The #TipTheBillChallenge encourages people to match their gratuity with their bill when dining out.
Servers and customers tend to have opposite views on the matter.