My discovery of the celery juice phenomenon started about two months ago, when I was vacationing in Barcelona, and met with a few produce industry friends who were talking about the recent boom in the celery business. I didn't give it a second thought until I happened to reach out to the CEO of a local company and he mentioned how he drinks about 20 oz. of celery juice daily. I even saw the drastic change in person with my long-time industry friend, David Gill. [Read more.] Looking for some inspiration? Find some here:
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