You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
Iron Hill at 20: Always something brewing with these beer guys
"We'd sit and drink, make beer, hang around my kitchen making beer. One time we were brewing in my kitchen in North Wilmington and we blew the stove up."
Beer Review: Saint Arnold's 25th Anniversary Grand Cru
How does the 25th anniversary beer from the O.G. stack up?
We Asked 7 Bartenders: What Is the Most Underrated Cocktail?
Here are the cocktails that you aren't ordering, but should be, according to various bartenders across the nation. You'll thank us later.