In 1959, Leith and Donna Wadleigh opened a restaurant that served the best burgers in town and a soon-to-be-famous strawberry pie and eating at Governor’s Restaurant was on its way to becoming a Maine tradition. Today, you can find a Governor’s Restaurant and Bakery in six locations throughout Maine, still serving good wholesome food and …
Are you looking for the best burger restaurant in your city? Find your nearest Umami Burger and stop in for gourmet burgers and craft beer.
Six aspects of menu design that you probably don’t realize are swaying your decision when you order.
Besides providing great food and outstanding service, discover what else can you do to draw customers in to your new restaurant.
Getting pricing strategy right may be the most challenging task for restaurant organizations -- wrong decisions can lead to guests trading down to lower-pric...
How to run various reports in Total Restaurant POS software.
Are you in the business, or do you have a strong desire to be a restaurant owner....but you don't have a surplus of cash to purchase good qu...
By Donald Burns, Foodable Industry Expert When you work with an average of 300 restaurants a year, it's quite easy to see emerging trends and patterns in the behavioral dynamics that make up what could be defined as a restaurant owner DNA. To better understand these three types of restaurant owners,
You're already juggling multiple platforms as it is, so do you really need to be using Snapchat and Periscope for restaurant marketing? We help answer your questions.
Getting a job at a store or fast-food restaurant — often a way into the economy for an unskilled worker — used to be as simple as walking up and down the mall and applying. Now, with store chains closing and laying off thousands of workers, that path is more complicated.
Restaurant ownership can be an all-in kind of business which makes it both difficult to get in to and difficult to bow out of.
Circle or square? Angles or curves? Does it matter what shapes are used to layout and decorate your restaurant’s space? According to these researchers from the Ohio State University, the answer is definitely “yes.” And this has important implications for restaurant design. Dr. Stephanie Liu and Graduate Assistant Vanja Bogicevic examined how the physical shapes …
Restaurants have a whole bucket-load of tricks up their sleeves to get you to spend more money. Hosted by: Hank Green ---------- Support SciShow by becoming ...
More restaurants are shifting to a "no tipping" policy. Is this the beginning of the end of tipping?
Michelle Gayer, owner and head chef at Salty Tart Bakery, shares these tips for hiring the right employees. Read more.
It's so easy to turn yummy bakery treats from your local grocers into fun party treats.
Chain restaurants offer everything you need after exercise
If you own a successful restaurant, there’s a good chance you’re almost always in a state of urgency. You probably wake up each morning with the goal of having a busy yet problem-free service that day. However, restaurant owners can’t simply take it one day at a time. It’s important to save some