New Orleans chefs have an uncanny ability to improve upon just about anything – even culinary creations that leave little to be desired, like Eggs Benedict.
Getting your hands on everyday staples is not always as quick and easy as it used to be – but you can still rustle up delicious dishes by making a few judicious substitutions
Eggs, pizza, steak, French fries — what to do? (Hint: You may want to buy an air fryer.)
This is how I want to make toast. (The Defibrillator Toaster)
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
Many people find eating to be among the most delicious parts of life. From innovative foodies to home-cooking traditionalists, everyone has favorite foods and customs around dining with friends and family, and even enjoying dishes solo.
Every one who's ever tried feeding a baby knows how important it is to make the food look nice and funny - especially if it's broccoli or porridge... This is because the looks of your food constitutes a great part of the overall pleasure of eating. But if you manage to turn your noodles into Chewbacca, or can make a plate of Angry bird sandwiches, hardly anyone could say no to that!
DIY BBQ grill plans that you can do at home. Perfect for the back yard.
Whether the chicken or the egg came first, eggs probably win the "most versatile ingredient" competition hands down. Found in everything from sauces and custards to their own headlining items, like omelets and egg nog, eggs offer up "egg-cellent" dining entertainment from dawn to dusk.
Dad will love topping his potatoes, eggs, pork chops, and veggies with the smoky salt, and you'll love how easy it is to make.
In a pickle over what to get your friends and family? Look no further.
Thanksgiving is almost here, and when you’ve had your fill of the turkey—and ahem, kids running around like wild turkeys—it’s time to take a real break. Use these next few days to bond …
Compound butters are a lazy cook's secret weapon. They're a way to add intense flavor to preparations without a whole lot of extra effort. I've included a few recent favorites here.
What great restuarants can teach the green industry about owning and operating a business and how to keep your customers coming back!
Chef Daniel Huebschmann thinks everyone needs extra-long tongs, a Big Green Egg & more.
If you have children or buttery fingers like I do, you’ve most likely lost a glass or two, as well as some plates, when they’ve slipped out of someone’s hand (or fallen out of the…
Although I love cooking, cleaning up and washing the dishes is something that I absolutely dread. That’s why I always try to use as little dishes and utensils as possible, and one-pot recipes are the solution for people who hate washing dishes. There’s little mess, and little cleanup, which is perfect.Related: 12 Savory Sheet Pan [...]