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How To Prepare A Grill For Cooking
Grab a stiff grill brush, canola oil, a bowl and tongs and roll up an old kitchen towel. Then start the fire. Once the grill is warm but not so hot you canno...
9 Reasons Why Eating Meat Is Good For Health
It is good to eat meat for health reasons like the rare vitamins, nutrients and quality protein exclusively found in meat. The pros of eating meat are more favorable than ‘no meat diet’.
What Are Some Unfamiliar Cuts That Butchers Love?
For superior flavor and excellent value, your butcher has favorite cuts of meat you might never have heard of. These include a beef shank and top sirloin.
How to Butcher a Cow: Every Steak Explained
From filet to brisket to Denver steak, this is how to butcher a cow to get to the cuts you love.
Here's why buying the ripest produce isn't always best
Choosing peaches that are still firm can be the best plan. (David Karp) We all want to shop for the ripest fruit we can find. Or do we? In some cases, the ripest fruit is not the best buy. In fact, in some cases it should be avoided To understand why, we first need to delve into the complexities of ripeness and maturity. And while we're at it, let's think a little about climacteric fruits. Advertisement Ripeness and maturity are separate but linked processes. Think of it this way: Maturity is when the fruit has assembled all the building blocks necessary to create flavor; ripeness is the process by which those blocks are assembled into something greater. When fruit is maturing, it's developing sugar as well as all the chemical compounds that will…
A user’s guide to buying seafood
Consumer confusion keeps many from making quick, nutritious meals.
Meat House Grilling Guide
Become a grilling master with cooking times and useful grilling tips!
How the Bone Broth Craze is Bringing Back Meat Cocktails
Bars across the country are adding meat to your drink.
Why All Humans Need to Eat Meat for Health
Be true to your human nature and to your taste buds. Don’t cut meat out of your life. It has way too much to offer.