The Palm West Side posted Gas vs. charcoal: top grilling tips from the pros The Palm West Side Midtown - New York:

Gas vs. charcoal: top grilling tips from the pros

Some of us are masters at open-flame cooking; and some of us… well, we just think we are. Either way, it’s never a bad idea to check in with the pros. We caught up with Bruce Bozzi Jr., fourth-generation owner of the Palm restaurants and Jim Ginocchi, owner and creator of Coyote Outdoor Living, the Dallas-based crafter of cutting-edge grills (because who better than a Texan…

Gas vs. charcoal: top grilling tips from the pros
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