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How to Maintain Your Vehicle After 100,000 miles
How to Maintain Your Vehicle After 100,000 miles - DriverSide.com's consumer focused auto reviews for new and used cars and trucks.
How the Hyundai Ioniq Ditched Its Traditional 12V Lead-Acid Starter Battery
Every year, AAA answers 7.5 million phone calls from people whose cars are stranded due to dead batteries; these calls represent roughly a quarter of all AAA roadside assistance requests. We’ve all jumped, been jumped, and replaced batteries at $100 a pop every five or so years. Hyundai figures we’re all getting tired of it. […]
Subaru WRX: The Ultimate Buyer's Guide
The Subaru WRX is a precision rally car in street car guise. What do you need to know before you buy a Subaru WRX? Don’t worry, we’ll tell you in our Ultimate Buyer’s Guide.
What the Chevrolet Tri-Fives Did For Today’s Gear Heads
Long considered to be automotive shorthand for the 1950s, the '55-'57 Chevrolets deserve all the praise they get. Here's why.
Tips From Burning Man To Dispose of Gray Water
Burning Man being the ultimate destination for all RV lovers, genius is bound to happen. Check out ingenious RV Gray Water disposal, HERE!
What Is the Most Quintessentially American Car?
If any nation's automobiles are indicators of a prevailing character and attitude, it's those from the United States. They've been up, they've been down, but they've held on and carried an identity and sense of pride throughout it all. What's the most quintessentially star-spangled all-American car?
What's That Smell?
Remember that new-car smell? Actually, new cars haven't had that smell since manufacturers took the solvents out of the glues in the interior in an attempt to save a lot of UAW members' livers. Oh well. But there are plenty of other smells emanating from
First Ride with the 2016 Camaro Convertible
Let the 2016 Camaro Convertible take you for a spin on its inaugural drive. Immerse yourself in the top-down freedom of the wide-open road and sky that only ...
America's Top BBQ Joints
BBQ in the USA means lip-smacking, stick-to-your-ribs grub like brisket, pulled pork, and mac n cheese. Enjoy one of America's oldest cuisines at these 50 top-rated spots across the country.