Maggiano's Little Italy
Vernon Hills, IL:
February 2017 Chef’s Features
Available February 2 - 27
In Little Italy, food is love, and there’s no shortage of it on our February Chef’s Features menu.
Dishes you’ll enjoy on…
What Famous Chefs Think When They See You Instagramming Their Food
Why this chef is turning mushrooms into ‘bacon’ and tofu into ‘blue cheese’
In a city short on plant-based dining, Todd Gray is having a ball making vegan versions of meaty dishes.
The (Surprising) Spices This Top Chef Says Every Cook Should Have at Home
Spice cabinets are often assembled haphazardly—but there are 10 spices every chef should have. (And they’re not what you expect.)
5 Tips for Ordering A Perfect Steak
Restaurants are as unique as the chefs in their kitchens. Our biggest challenge, dear steak lover, is to find one that suits our personal dining habits, expectations and yeah — most importantly — our taste buds! When you have a hankering for the perfect steak, remember these tips when you order:
The Restaurant Industry Chef Shuffles You Need To Know
11 Gift Ideas for the Expert Home Chef
Let's toast the host who can boast the most roast. Prost!
Watch Chef Jacques Pépin Demonstrate 7 Mesmerizing Knife Techniques
Chef Jacques Pépin is a culinary legend. Take his master class in knife skills with this collection of how-to videos.
12 Reasons Why Being a Chef Is Way Harder Than You Think
Famous chefs who are jerks in real life
It turns out that a lot of your favorite celeb chefs are actually total jerks in real life. Some of them may totally surprise you.
Three Tips for Working with Celebrity Chefs
Partnerships with celebrity chefs can not only help generate buzz for live events, they can use their “expert” status to legitimize marketing messages.
How To Be A Chef graduate lands first professional role
Will Ward on how the course helped him to find work
Why Chefs Are (Finally) Cooking With Blood
An increasing number of high-end chefs are cooking with blood…and it's not about the shock factor.
If You Were A Pro Chef, What Would You Be Like?
Would you be more of a quiet, focused chef — or a screaming hot head?
What Makes a Successful Chef
Have you ever envisioned yourself as a glamorous executive chef who goes to “Iron Chef” and cooks everybody else’s bum to another planet? You are not the only one.<br>Becoming a chef can be a good career move only if you have the right personality, and it is definitely not as glorious as it seems on TV.
What a Celebrity Chef Looks for in a Restaurant
We caught up with some of the culinary world's top chefs to find out what they like to see on a menu—and the red flags that make them run for the hills.
How A Basque Chef Smokes Out Food’s Subtle Natural Flavors
Basque chef Bittor Arginzoniz believes wood and smoke are the keys to highlighting a foods natural flavors -- and his kitchen is proof of it.
Why Chefs Are Leaving Restaurants to Work in Corporate Cafeterias
The pros and cons of working in tech cafeterias or startups
6 Black Chefs (and 1 Inventor) Who Changed the History of Food
How to Plate Takeout Like a Chef
You know that scene in Mrs. Doubtfire? The one where the titular character orders takeout from a fancy restaurant and plates it so the family thinks that their new mysterious nanny is a great cook?
How do our chefs make a difference?
Stories from our chefs & other WHE news In this issue... In Our Kitchen: Making a Difference through Food Chef Spotlight on chef Giffin Featured Recipe: Seared Halibut with Tomato Garlic Confit Featur
