Confused about what to ask the butcher next time you buy meat? We reached out to 3 experts to see what they recommended.
How to Cut a T-Bone and Porterhouse Steak
www.southshoremeatsonline.com/ South Shore Meats is New England's #1 wholesale portion control meat manufacturing facility processing the absolute fin...
How to Smoke Meat Without a Smoker
You can get authentic wood-smoke flavor at your Memorial Day cookout without any fancy equipment. These recipes for oysters smoked on the half shell and cherry-smoked strip steaks call for nothing more than a standard kettle grill.
The Corner Butcher Shop La Verne offers AMAZING RIBS, SMOKED MEATS & SAUSAGES
Wow! Great, fresh cuts of meat, wines, lunches and amazing dinners. You must try their BBQ pulled-pork sandwich and their BBQ smoked ribs: AMAZING! Join food...
How 9 Cuts of Meat Got Their Names
Ever find yourself standing in front of a butcher's counter and wonder where in the world certain cuts and preparations of meat got their names? Here are the stories behind a few popular meals.1. Boston
A Complete Guide to Off-Cut Steaks with Reynard Butcher Lee Desrosiers
With a knife kit hanging from a thick chain link around his hip, head butcher Lee Desrosiers steps into his walk-in at Reynard, to check on this week’s delivery. A whole cow arrives at the Wythe Hotel’s restaurant each week, and it’s Desrosiers’ task to break it down for the kitchen. He can get about …
Why There's A Big Battle Brewing Over The Lean Meat In Your Diet
Should the government recommend lean meat as part of a healthy diet? That's emerged as a political flashpoint. The panel working on federal guidelines says the evidence on lean meat is muddled.
Why You Should Be Pairing Your Food With Beer, Not Wine
Beer is a great match for food because of the complexity of its flavors. Now more than ever before, there’s synergy between the beer and food worlds.
Here's why buying the ripest produce isn't always best
Choosing peaches that are still firm can be the best plan. (David Karp) We all want to shop for the ripest fruit we can find. Or do we? In some cases, the ripest fruit is not the best buy. In fact, in some cases it should be avoided To understand why, we first need to delve into the complexities of ripeness and maturity. And while we're at it, let's think a little about climacteric fruits. Advertisement Ripeness and maturity are separate but linked processes. Think of it this way: Maturity is when the fruit has assembled all the building blocks necessary to create flavor; ripeness is the process by which those blocks are assembled into something greater. When fruit is maturing, it's developing sugar as well as all the chemical compounds that will…
How to Cook the Perfect Lobster
Cooking lobster is an art, and if you do not get the timing just right, you get tough or chewy lobster. Here is a simple guide on how to cook lobster.