by Anne Fishel, Ph.D Dr. Anne K. Fishel is a co-founder of The Family Dinner Project and a clinical psychologist, teacher, blogger, and family therapist. S
From our farms to grocery stores to dinner tables, one-third of the food we grow is lost or wasted. We can do better.
From donation box to dinner plate, see how your generosity reaches those in need.
Strict corporate policies often restrict receiving gifts from vendors and contacts. But, what's the big deal? It’s more complicated than you think.
Consumers are more oriented to home, so restaurants are meeting them where they are
A benefit dinner is being held to support an Avoca family who lost their home to a fire.
Many aspects of sustainability revolve around food. The types of food we consume, how that food is cultivated, how far the food travels from farm to market, food waste generated,
Restaurant culture has long been defined by aggression and long hours – and mental and physical breakdowns. But a new generation of chefs are breaking the mould
In D.C. — a city full of exceptional food and disposable income — a sense of theater can be the difference-maker in a restaurant’s success. And restaurant designers are doing just as much work setting the scene as chefs do plating the meal.
AI and automation are impacting more than just cashier jobs in the food service industry.
A new report lays out a way to feed the world without trashing it.
Ask questions and understand that you are not in charge
Admit it, we all deal with stress in our lives. That stress, however, doesn't have to take hold and control us. On Good Morning Texoma, Licensed Professional Counselor Jeannie Goodner joined Lisan...
Having worked with children and adolescents for over 6 years I find that each and every one of their family members either mention that they do not believe a diagnosis is correct or mention that they absolutely hate diagnostic labels. With high levels...
Many times when people are feeling ill because of a medical condition, they are openly allowed to not feel well in the presence of others. It is usually expected and accepted that someone with a more...
At Vital Health & Wellbeing, our mantra for great health is a simple combination of frequent exercise, three nutritious meals every ...
Neuroscience used to be a niche field. Now it’s changing what and how we eat.
We've long known what you eat matters. When you eat matters, too.
To maximize muscle growth and repair, spread your protein throughout the day.