You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
Area Cops to Serve Norma’s Café Customers During Tip A Cop Event on May 10
Cops and Law Enforcement Torch Run members will serve table for tips, which will be donated to support local Special Olympics Texas athletes. DALLAS – Special Olympics Texas (SOTX) and the Law Enfo…
What Chicago Restaurants Are Also Wedding Venues?
Here are seven Chicago restaurants that are known for their quality cuisine and their beautiful private event spaces for weddings.
BBQ tip: Simplify grill airflow at barbecue
Grill airflow deserves some thought, but don't overthink it. There are plenty of other demands to make your barbecue go right.
How to Cook Lobster
If you're intimidated by live lobsters, relax; they're really easy to fix. Think about lobster prep like cooking corn on the cob -- just plunge them into boiling water. The whole process takes about 30 minutes, using these step-by-step directions.