The Everyday Chef: How To Make Chocolate Avocado Ice Cream
Andrew Dole, RDN, CEC Everyday Chef, Fruits & Veggies—More Matters My wife loves guacamole. She eats it once a week and that means we have plent
How to Make Ice Cream Without a Machine (Hooray!)
Nope, you don't need fancy equipment to chill out. Here's how to make ice cream without a machine.
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Choice of Two Regular Cones Three Pre-Packed Quarts Medium Cake Food Cravings: Giving in to Science You never know when a hankering is going to strike. Feed your need for knowledge with Groupon’s study of food cravings For years, scientists believed that food cravings were linked to nutrient deficiencies—a taste for steak might signify a lack of iron, for instance. But recent research has uncovered a different theory. A functional MRI study cited by the Wall Street Journal suggested that food cravings are more similar to an addiction, triggered by reward centers in the brain that relate to memory and emotion. Answering to the craving can trigger the release of neurotransmitters including endorphins (which produce feelings…
What Does Your Favorite Ice Cream Topping Say About Your Personality?
Don't be fooled: What topping you choose says a lot about you.
How to draw a cute ice cream
A cute and easy step by step tutorial on how to draw an ice cream! ;) check out Charlotte's channel: CharlotteJoynson
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Choice of: Three Vouchers: Each Good for One Dragon’s Breath Dessert Three Vouchers: Each Good for One Boba Drink
Watch how to make ice cream without an ice cream maker: Best Ice Cream contest (video)
You don't need an ice cream maker to whip up a batch of the cool stuff - all you need is a couple of ziplock bags, ice, and salt.
The 15 Best Rita’s Italian Ice Flavors, Ranked
Here’s How to Make Ice Cream You Can Have For Breakfast
In its simplest form, “n’ice cream” is a result of blending frozen bananas in a high speed blender to make a cold, smooth, and creamy frozen puree with the consistency of soft serve ice cream. By adding a few extra ingredients you can really take your n’ice cream to the next level. Add vanilla extract to any base to add a certain je ne sais quoi to your banana.