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When grilling, some meats should only be flipped once and others should be flipped several times. This week's barbecue tip from chef Jeff Igel.
7 Tips for Proper Italian Wine Storage
It is common knowledge that the quality of wine improves with time. Most Italian wines only require being stored for a few years to attain their best taste. But a few varietals—namely Barolo and Brunello—may take many years to mature. These top wines benefit greatly from a custom wine cellar to mature to the required …
The Wine And Pizza Pairing App
The Wine And Pizza Pairing App guides you to the perfect wine to drink with 14 popular types of pizza. See red wine and white wine pizza pairings!
BBQ tip: Season meat just before grilling
Moisture loss is minimal compared to flavor gain when seasoning meats like hamburger and chicken just minutes before grilling at your next barbecue.
How Pizza Hut's Tracker Differs from the Competition
Nowadays most of the pizza delivery joints are using tracking devices for their customers who choose to order their pizza and food online for delivery. But one major brand has…
Pizza Delivery Guy Once Received Kitten As A Tip, Still Has It 17 Years Later
Food News, Recipes, and Humor
Stop Calling That Juicy Steak ‘Bloody’
You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
An Engineer Explains Why You Should Always Order the Larger Pizza
Most of us tend to order a pizza based on the amount we plan to eat—and there's nothing wrong with that—but if you're trying to make your dollar stretch as far as it can, your best bet is to just order the biggest one you can buy. Why? The increase in size to cost always comes out in your favor. Here's why.
BBQ tip: Two reasons to keep your grill clean
Clean grills improve barbecue food flavor and presentation says BBQ expert Jeff Igel. All you need is a wire brush and heat. And maybe a beer.
10 Scientific Reasons To Eat More Pizza
If math and science are wrong, then I don't want to be right.