How to Tell When You've Been 'VIP-ed' at a Restaurant
The behind-the-scenes dance managers make for industry insiders, critics, and friends
Here's What Happens After Guy Fieri Visits a Restaurant
Cash Cow: Ten Myths about the Dairy Industry
A popular and respected blogger in Québec, Canada, Élise Desaulniers is a food ethics and animal rights advocate who is also interested in public policy, philosophy, and feminism. In Cash Cow, she takes a hard look at the dairy industry, and how it has persuaded the general public of the naturalness and value of cows’ milk in the human diet. Desaulniers asks just who really benefits from the promotion of dairy, and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement. "Cash Cow is an exceptionally well written book that truly breaks new ground. It is a comprehensive and well researched expose on the dairy industry…
How to Cook Lobster
If you're intimidated by live lobsters, relax; they're really easy to fix. Think about lobster prep like cooking corn on the cob -- just plunge them into boiling water. The whole process takes about 30 minutes, using these step-by-step directions.
Why Charging for Chips & Salsa Would Make Mexican Restaurants Better
The 10 Best Sandwich Shops In America
A Dairy-Free Frosting with a Secret Ingredient
Making a creamy dairy-free (pareve) chocolate frosting just got way easier. No, it doesn’t involve margarine or tofu. Behold, the ...