San Diego Reader
Balboa Park - San Diego:
Dreamy vegan noodles at HiroNori Craft Ramen
These Orange County guys never met a broth they couldn’t perfect
I’ve paid lip service to vegan ramens before. Interesting, I’ve said. Oh, that is good,” I’ve agreed. But I haven’t meant it. Not to the extent that I would choose to order one over a milky, rich tonkotsu ramen. Tonkotsu is the bone broth that made ramen special, elevated it above the other noodle soups. Forget chicken noodle, tonkotsu is the only broth to ever cure me of a cold. I might pander to vegan friends, join them in a lesser ramen, and try not to let on just…
5 Reasons Why Vegan Seafood Is About to Get Super Popular
You may already know how delicious vegan seafood is. Word on the street is that fishless fare is making a huge appearance in stores nationwide.
10 Vegan Kitchen Tricks to Make Your Life Way Easier
We talked to Chef Mark Reinfeld about his top 10 vegan kitchen tips.
How Do I ... Replace Seafood on a Vegan Diet?
Bring the flavors of the ocean to your dishes with these chef-approved swaps
How to Make (Almost) Anything Into Vegan Bacon
With a few simple steps and ingredients, you can make almost anything into a vegan bacon substitute.
How to make vegan bacon out of bread
Take five slices of white bread, remove the crusts, roll them flat with a rolling pin. Cut into bacon-sized strips (3 per slice). Make a sauce from a quarter-cup of soy sauce, 3 tablespoons of oliv…
How You Can Make A Totally Vegan Shepherd's Pie
26 Vegan Classics You Should Learn How To Cook
15 Easy Make-Ahead Vegan Lunch Ideas
Lunch can sometimes get a little boring, right? We tend to make the same old favorites, over and over again, until we get tired of eating the same repetitive things. This list of vegan lunch ideas will bring you out of that lunch time rut and have you clock-watching until it’s noon so you can [...]
Guide to Vegan Cooking: Learn the Basics in Under an Hour
If you want improve your quality of life, nothing beats learning to cook vegan. Our guide can get you comfortable cooking vegan food in no time.
Why Vegan? A Chef’s Tale
Written by Sous Chef Sarah Hassler of Veraisons Restaurant Veraisons is not a vegan restaurant, but we have become a vegan-friendly (very friendly!) restaurant. When people learn of my passion for…
27 Photos That Show How Vegan Food Is Anything But Boring
How Many Common "Accidentally Vegan" Foods Have You Eaten?
Surprisingly, Kettle's Maple Bacon Potato Chips has no pork by product in it!
No more ramen noodles: FiveOH! finds food for $5 or less
Many of us still walk through the grocery store and smile with nostalgia when we come across that giant box of ramen instant noodles. How could we not? It was a
How to Make the Creamiest Vegan Green Bean Casserole
It is both easy and apparently cool to hate green bean casserole. Admittedly, “canned green beans mixed with canned condensed cream of mushroom soup topped with canned fried onions” doesn’t sound great, but hating on something because it comes from a can reveals more about the hater than the dish itself.
11 Genius Things You Can Do With Instant Ramen
Who will win the ramen wars?
Four emerging chains are racing to spread broth-based noodles across the U.S.
Creamy Beef Tips with Egg Noodles
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
How to Keep Your Catering Menu Fresh
How do you keep your catering menu fresh, while keeping ever-changing seasons and trends in mind? And how do you craft menus that will appeal to a wide array of clients? We’ve compiled a handful of catering menu tips that’ll ensure your offerings stand out from the crowd.
Instant Ramen for Grown-Ups? — Sauté Magazine
Instant ramen gets a grown-up upgrade with these ramen kits. Add broth and veggies for an instant healthy lunch or dinner.
