DFW Restaurant Week Menus: Dallas Chop House & Dallas Fish Market

Dallas Chop House and Dallas Fish Market will run these respective dinner menus from August 8 – August 31, proceeds benefitting programs at the Lena Pope Home and North Texas Food Bank. The menus are $35 per person, with wine pairings for an additional $20. DALLAS CHOP HOUSE: Beef Tenderloin with Grilled Shrimp. Photo courtesy of Dallas Chop House. Chef Chad Starling and the Dallas Chop House will be serving the following menu. Amuse Truffled Deviled Egg with American Caviar Domaine St-Vincent Brut…