Choice of Two Regular Cones Three Pre-Packed Quarts Medium Cake Food Cravings: Giving in to Science You never know when a hankering is going to strike. Feed your need for knowledge with Groupon’s study of food cravings For years, scientists believed that food cravings were linked to nutrient deficiencies—a taste for steak might signify a lack of iron, for instance. But recent research has uncovered a different theory. A functional MRI study cited by the Wall Street Journal suggested that food cravings are more similar to an addiction, triggered by reward centers in the brain that relate to memory and emotion. Answering to the craving can trigger the release of neurotransmitters including endorphins (which produce feelings…
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Instagram post by Dewey's Bakery
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