Rob, the manager of our bread bakery, stopped by to offer these suggestions for ways to enjoy their new chocolate cherry bread. Toasting a slice and slathering it with butter is an obvious choice. Rob also suggests spreading almond butter on a toasted slice, or a soft, spreadable cheese like this weekend’s WOW deal, Fromage... Continue Reading
How to dye eggs naturally
By Co+op, stronger together Egg dyeing is a fun way to celebrate this time of year—and it’s a tradition that goes back as far as 5,000 years when Persians celebrated springtime with eggs colored with plant-based dyes. Plant dyes can be just as useful today and they’re plentiful; in fact, you probably have dye-worthy ingredients in your kitchen already Items Needed White eggs (or try brown, keeping in mind color results will vary), egg carton, stock pan(s), water, white vinegar, slotted spoon and natural materials for dyeing (see table) Optional: Tape, string, rubber bands, cheesecloth squares, natural beeswax crayons to create designs on eggs, and vegetable oil for extra sheen. Directions Beet dye including pulp (top),…
Lemon & Almond Ricotta Cakes
Sweet and savoury baking for a range of skill levels, all recipes include step by step photos and instructions.
Stuffed Crust Tomato Basil Pizza With Vegan Mozzarella
This is one of my favorite meals ever. Seriously!
The new fast food? Convenience stores add hot, cheap options
NEW YORK (AP) — Saying "convenience store food" may make people think of spinning hot dogs by the counter, but places like 7-Eleven are expanding their hot food offerings in hopes of stealing customers away from fast-food…