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Food Network Kitchen's cookie dough truffles (made with eggless cookie dough!) are a perfect edible gift for the holiday season.
With her tips, you'll have bakery-worthy cutouts every time.
Danny Seo makes Thin Mints with a paleo-friendly twist and makes edible cookie dough fast and easy with almond flour.
The CDC has issued a warning about eating raw cookie dough and batters this holiday season as it has the potential to contain E.coli or Salmonella bacteria.
Cookie Dough: Are all cookie doughs freezer friendly<br>Liisa recently e-mailed the Kitchen Shrink to ask “are all cookie doughs freezer friendly?” What a good question. It is so convenient to have already prepared cookie dough in the freezer so you can have freshly baked cookies on the table at a moment’s notice. All butter cookie doughs freeze well. That includes drop cookies, rolled cookies, pressed…
Chilling your dough is a necessary step when making cut-out sugar cookies, but rolling out a super hard disk of cold dough can take a good bit of effort. To save yourself all that arm work (and a bit of time) roll it out before chilling.
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The CDC warns taking a bite of homemade cookie dough or cake mixes before they're cooked could put your health at risk
Lexington-based Dough Bug sells cookie dough meant to be eaten raw. Chocolate chip and key lime are popular flavors.
Even egg-free dough can be risky if it contains raw flour.
You’ve probably waited on line for many hours at both DŌ, Cookie Dough Confections and Sweets by CHLOE trying to satisfy your sweet tooth. Well, the two h
When it comes to the world of desserts, cookies are quite simple, but boy are they mighty
We’re not talking the perfect vegan chocolate chip cookie. We’re talking the perfect chocolate chip cookie.
Meet the entrepreneur making millions from this sweet trend.
Your child's favorite cereal may add up to 10 pounds of sugar a year, says a new health report.
A cookie in the oven almost looks like a monster coming alive. It bulges out, triples in size and then stiffens into a crisp biscuit. So how does an oven turn raw dough into a delight? A new animation explains the chemistry behind great baking so you, too, can unleash your inner mad scientist in the kitchen.