You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
How to Make Capirotada (Mexican Bread Pudding)
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
Woman steals tip jar from New Smyrna Beach restaurant
The employees of Uncle Chicken's restaurant want their hard-earned money back after a woman was caught on video stealing a tip jar from the New Smyrna
How to Make Ice Cream Without a Machine (Hooray!)
Nope, you don't need fancy equipment to chill out. Here's how to make ice cream without a machine.
The 10 Best Budget Beach Resorts
Want to go somewhere -- anywhere -- warm?
How to Buy the Best Possible Eggs
"Natural" means nothing, and "cage-free" might as well, too.
Why Deleting The FDA’s Ban Of E-Cigarette Flavors Is Good For Public Health
In what should be taken as a note of common sense amid the highly contentious debate surrounding the Food and Drug Administration's oversight of tobacco products, reports have surfaced that the White
How to Grill with a Crappy Grill
We've all been there: Sometimes, you just have to cook on a crappy grill. Here's how to make the most of it.
Pizza Delivery Guy Once Received Kitten As A Tip, Still Has It 17 Years Later
Food News, Recipes, and Humor
BBQ tip: Simplify grill airflow at barbecue
Grill airflow deserves some thought, but don't overthink it. There are plenty of other demands to make your barbecue go right.