AUBURN, Ala., March 28, 2019 /PRNewswire/ -- Chicken Salad Chick, the nation's only southern inspired, fast casual chicken salad restaurant concept, announced...
Chickens have a reputation for being profoundly dumb, but in fact they are remarkably intelligent and may even be empathic
Learn about how chickens change lives and I’ll donate a flock of chicks in your honor.
To safeguard your flock, make sure their permanent shelter is up to snuff
Kids' menus don't all have to be insipid chicken nuggets and hot dogs. These restaurants prove it.
At any one time, 20 billion chickens are alive and squawking on our planet.
You can always count on 7-layer salads, gelatin salads and warm potato salads to make an appearance at family potlucks, church suppers and summer BBQs.
Chefs have a few tricks up their sleeves to make salads so good.
Plus, important lessons to keep your chickens happy and healthy
In this shorter clip that was orginally posted first to my instacram, I pet a little baby chicks belly until an evil mosquito swoops in to attempt to steal m...
STAFF FAVORITES | Novel sleuthing and the salad dressing aisle provide the answers.
How to navigate a salad bar without emptying your pockets. Tips and tricks for getting the most for your money from a salad bar.
Repurposing rotisserie chicken is one cooking shortcut that we just can’t resist. ...
How do you measure a chicken's happiness? Is it in the way it runs for food? How much time it spends preening?
Humans have been cooking meat over fire for somewhere between 2 million or 12,000 years, depending on which anthropologist you believe. No matter which number is right, you'd think we'd all know how to barbecue chicken by now. Nope. Many enthusiastic grillers get chicken wrong. You know the kind: I
First, if you haven’t seen it yet, watch this chicken video. Yes, it’s an ad, but it’s completely worth it. What are those chickens doing? And more importantly, can you learn to d…
Spatchcocking, or butterflying, a whole turkey, chicken or any other bird is a great way to make moist, delicious birds that are browned all over and evenly cooked in less time. It's a simple matter of cutting out the bird's backbone, a deboning process that is easy and painless with good kitchen or poultry shears.