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The Best Farm-to-Table Restaurant in Every State
These 51 restaurants go way beyond farm-to-table—with responsible ingredient sourcing, a focus on local purveyors, and even electric car chargers, they're changing the world for the better. Read on.
Why The Farm-To-Table Movement Will Keep On Growing
"I think more and more people in this country are wanting to know where their food is coming from."
One-Third of Food Is Lost or Wasted: What Can Be Done
From our farms to grocery stores to dinner tables, one-third of the food we grow is lost or wasted. We can do better.
The Restaurant Industry Chef Shuffles You Need To Know
Why Farm-to-Institution Sourcing is the Sleeping Giant of Local Food
Strategists are following the money to schools, corporate cafeterias, and hospitals in hopes of rebuilding local economies and bringing healthy food access—literally in through the back door.
Find a Burger Restaurant near you
Are you looking for the best burger restaurant in your city? Find your nearest Umami Burger and stop in for gourmet burgers and craft beer.
Smart Marketing Tips for New Restaurants
Besides providing great food and outstanding service, discover what else can you do to draw customers in to your new restaurant.
Restaurants have 6 menu tricks to get you to spend more money
Six aspects of menu design that you probably don’t realize are swaying your decision when you order.
5 Tips for Ordering A Perfect Steak
Restaurants are as unique as the chefs in their kitchens. Our biggest challenge, dear steak lover, is to find one that suits our personal dining habits, expectations and yeah — most importantly — our taste buds! When you have a hankering for the perfect steak, remember these tips when you order:
Why Restaurants Now Pay Attention to Kids' Menus
Kids' menus don't all have to be insipid chicken nuggets and hot dogs. These restaurants prove it.
Tips For Buying Restaurant Dinnerware
When developing a restaurant concept, it’s essential to think through every detail of the guest experience. Will they be seated at long communal tables or ca...
How Dubai's Restaurateurs Are Creating a Farm-to-Table Movement in the Desert
Creative solutions include edible desert plants, a warm-water oyster farm, and aquaponic vegetable gardens.
What Waiting Tables Can Teach Us about Turnover
National Waitstaff Day reminds us of a really great tip the restaurant and food service industries teach us about creating a great employee experience.
How Foodies Can Understand Capitalism and Farm-to-Table Justice
Our food system can be a place for systemic transformation through an alliance between the progressive and radical wings of the food movement.
Former Mutual to become restaurant
Soup Kitchen Is Set Up Like A Restaurant So Homeless Can Dine With Dignity
Restaurants: Common Mistakes in Pricing
Getting pricing strategy right may be the most challenging task for restaurant organizations -- wrong decisions can lead to guests trading down to lower-pric...
How To Generate A Report in Total Restaurant POS
How to run various reports in Total Restaurant POS software.
A Mealtime Meditation: How to Bring Mindfulness to the Table
There is a practical value to the age-old spiritual practice of saying grace or offering some kind of prayer before a meal. It’s a way of pausing and focusing the mind on the matter at hand—the meal we are about to eat. It’s a manner of acknowledging the importance our food—the thing that enables us [...]
You Should Consider a Restaurant Equipment Lease
Are you in the business, or do you have a strong desire to be a restaurant owner....but you don't have a surplus of cash to purchase good qu...
16 Sneaky Restaurant Menu Tricks That Tempt You To Spend More
Just because restaurants serve delicious food doesn't mean they don't use some trickery. Check out these little-known menu tricks!
