The Best Cigars to Smoke At Poker Night There is perhaps no better a time to smoke cigars than in front of the green felt of a poker table. Click here to discover some of the best cigars to enjoy at your next poker night.
Slow and fork-tender smoked brisket has gained fame across the country as a barbecue favorite, and the claim to fame of many renowned pitmasters.
Jim Koch knows beer. He also knows a beer trick that may change your life.
We all need a break from our busy lives, but the bar scene is getting old. It’s loud, hard to talk, and starting to get boring. Turn your girls’ night upside down with a few new, fresh ideas. You can still have a few drinks with the ladies, but try changing up the atmosphere. Here …
It’s summertime, and the outdoor cooking is easy. But grilling’s gotten a little old hat. This summer, you should give something different a try: smoking your meat instead. This method of cooking “slow and low” is one of the foundations of authentic barbecue—and we’ve yet to find a carnivore who doe
Learn how to smoke the massive tomahawk ribeye steak. Fire up your grill or smoker for this showstopping, steakhouse cut that was made to be smoked.
Adrian Davila shares how you can make a rodeo food staple at home
When it comes to rich, smoky flavor, nothing beats charcoal.
What are some of the things you look for when heading out to the clubs?
Smoke is one of those smells that is powerfully strong and can linger for an extended amount of time. When trying to remedy the problem and rid yourself of any smoky smells, you will find that you first have to remove the source of the problem to begin dealing with a permanent solution.When you choose to light candles,
May is the month of BBQ. Kick-off National BBQ Month the right way with Smoked Pork Ribs. It's an easy recipe that just about anyone can make and trust us, y...
When you come home and you just want to flop, you want a wine that is inexpensive and undemanding. But that doesn’t mean the wine can’t be great.
Preparing perfectly smoked meat can take a day to learn and a lifetime to master. Get tips from chef Tuffy Stone for smoking meat like a pro.
After 11 hrs smoking this pork butt at 225F, I had to move it to the oven. My Kamado grill had finally run out of fuel. I had misjudged the amount of time the pork would need. Two hours after movin…
Sometimes patience does indeed pay, especially in the case of this unctuous slab of grass-fed smoky beef brisket. Once the tender meat has gently roasted, all that’s needed is the crunch of some tangy quick pickles and a few soft brioche buns
The iconic sausage is a delicious constant in a city in flux.
Smoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.
ChefSteps shares how to make incredible sous-vide cooked and traditionally-smoked barbecue beef short ribs.