This aromatic, immune-boosting comfort food is our go-to tonic for cold and flu season. Let the flavorful broth warm you from the inside out and kickstart the robust health benefits of a broth-based meal as colder days grow near. With antimicrobial shiitake mushrooms and cure-all garlic, this Vietnamese-inspired dish can also detoxify the blood while ginger and jalapeños enhance your circulation (and excite your tastebuds!) Try using our Bone Broth with this recipe for a truly made-from-scratch broth. Recipe courtesy of Kirsten McCormick, Nutritionist, Chef, and Founder of Running with Forks.