I regularly offer a rotating list of places to eat right now. This week: With the New Year upon us, it’s a good time to form some healthy-eating habits. The places listed offer many vegetarian dishes that don’t skimp...
A revolution in not cooking. Our chef-made nutrient dense, portion controlled meals, snacks and beverages are designed to make your body happy.
How to Make Healthy Kale
Kale is an extraordinarily nutritious vegetable. In this video, watch how simple it is to prepare massaged kale for use in a variety of ways.
How to Make Capirotada (Mexican Bread Pudding)
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
Pizza Delivery Guy Once Received Kitten As A Tip, Still Has It 17 Years Later
Food News, Recipes, and Humor
13 Restaurant Secrets They Don’t Want You To Know
I am often asked by friends and in interviews what are the restaurant secrets they should know about before dining out. This usually causes a chuckle. I eat
How to draw a cute ice cream
A cute and easy step by step tutorial on how to draw an ice cream! ;) check out Charlotte's channel: CharlotteJoynson
Moon Juice Founder Amanda Chantal Bacon on What Superfoods to Add to Your Wedding Beauty Regimen
These glow-getting ingredients are a must for your big day.
28 Super Cute Ways to Curl Your Bob
Just because you’ve chopped your locks doesn’t mean you have to ditch your curling irons! Bobs look extra cute with some wave, bounce, or ringlets, and you’re sure to fall in love with one of these delightful curly Bob hairstyles. Whether you’re currently rocking short hair or are looking to change up your current style[Read the Rest]
Stop Calling That Juicy Steak ‘Bloody’
You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
5 Tips for Lighter Meals
In winter, everyone craves hearty comfort food. But now that the days are getting warmer, it’s time to switch gears and lighten things up. Here are five things you can do to give your meal plan a makeover for spring 1. MAKE VEGGIES THE STAR COOKING WITH KIDS encourages them to try new flavors. Chef Glenn recommends dishes — like his versatile casserole— that allow the flavors of vegetables to take center stage. That way, kids can learn to appreciate their natural sweetness. TIP Did you know studies show anyone can learn to like new foods? Just touch a tiny amount to your tongue — you don’t even have to swallow — and repeat over five or so meals. Try it! Hands on time: 15 Min. Total Time: 45 Min. This easy, cheesy…