You’ve pledged allegiance, and now it’s time to enjoy some beer! Now remember, not all American beer is fizzy and yellow. That’s 50 different beers from a brewery in the United States. Try 5 more for Level 11.
August 20 is National ‘Bacon Lover’s’ Day
Bacon Lover’s unite!! Today’s fun facts about Bacon Bacon is one of the oldest processed meats in history. The Chinese began salting pork bellies as early as 1500 B.C. More than half of…
Here's What Happens After Guy Fieri Visits a Restaurant
The good, the bad, and the Fieri.
These restaurants don't take tips
A handful of restaurateurs have started 'no tipping' policies. Here's why, and how they're paying their staff.
The United Steaks of America: If Each State Could Have Only One Meat, What Would It Be?
Good news! This map is now for sale in the Slate Store. Americans love meat. In fact, we eat more of it per capita than almost any other country in the ...
Consumers Still In The Dark: 6 Tips To Buying Better Olive Oil
Searching for quality olive oil can be confusing, so we have 6 tips for choosing a good bottle, with help from the UC Davis Olive Center.
Here's how to get Chicken Salad Chick freebies
Chicken Salad Chick officially opens tomorrow morning in Warner Robins and the restaurant has planned five days of giveaways to celebrate its grand opening.
The 10 Best Budget Beach Resorts
Want to go somewhere -- anywhere -- warm?
Restaurant customer expresses gratitude with a $2,000 tip
A regular customer at a Washington, D.C. restaurant ate an order of gumbo and fried chicken — then left a $2,000 tip.
How to Make Capirotada (Mexican Bread Pudding)
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.