You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
How to Grill with a Crappy Grill
We've all been there: Sometimes, you just have to cook on a crappy grill. Here's how to make the most of it.
How to Make Capirotada (Mexican Bread Pudding)
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
How Daniel Boulud, America's Greatest French Chef, Grills a Hot Dog
Fourth of July hot dog grilling tips from Daniel Boulud, America's greatest French chef
Romano's Macaroni Grill Online Family Style Meals
Feed your family starting at less than $6 per person • Includes a shared entrée, salad & bread • Serves 4-5
How to Grill Fish, the Ultimate Backyard Guide
This summer you’d be wise to throw any and all seafood on the grill. Here's how to grill fish you love.
Pizza Delivery Guy Once Received Kitten As A Tip, Still Has It 17 Years Later
Food News, Recipes, and Humor
Three Sharky’s Woodfired Mexican Grills on the Way
Vegan-friendly, Mexican-American fusion is almost here
BBQ tip: Two reasons to keep your grill clean
Clean grills improve barbecue food flavor and presentation says BBQ expert Jeff Igel. All you need is a wire brush and heat. And maybe a beer.
Why You Should Be Grilling With Old-School Briquettes
For years, lump hardwood charcoal was the only thing we'd let touch our grills. Here's why our editor in chief is coming back around to old-school briquettes.