What Is the Difference Between Japanese and Korean Fried Chicken?
chowhound.com
Fried chicken is an indelible part of our nation’s culinary landscape from the wings of Buffalo, to the hotness of Nashville, and, of course, those unmistakable craggy ridges of Kentucky. Less familiar are the oil-bathed wonders to the east. Specifically, the Far East. More specifically, Japan and South Korea, where chicken is definitely done right.