15 great New Orleans seafood dishes and where to get them

Why some of summer’s favorite seafood dishes are so expensive

Supply chain issues and labor shortages have created a fishy situation for restaurants and diners alike.

Fish for dinner? Your seafood might come with a side of plastic

Fish are “stuffing themselves” on plastic, but scientists are still trying to figure out what effect that might have on those of us who eat seafood

Seafood technology: When 'net' means more than catching fish

For generations Maine's fishermen have used nature — both their own internal sense of navigation and measurements like water temperature — to find rich fishing grounds. But with increasing competition, broader distribution, more go

EWG’s Consumer Guide to Seafood

Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?

5 SoCal Fish Markets Where You Can Find Your Favorite Catch

If you want the very freshest seafood in SoCal, this beachside markets are the best places to shop. They sometimes have pretty good deals, too.

The Definitive Oral History of the Lobster Roll

The seafood slingers, chefs, glossy food-mag writers, and entrepreneurs who helped turn the unassuming lobster roll into a national phenomenon.

Easy Barbecue Side Dishes

We sped up these classic dishes to cover all your hot-weather eating needs: backyard grilling, picnicking, family reunioning, and po...

Sushi's Secret: Why We Get Hooked On Raw Fish

We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.

Is Farmed Seafood Safe to Eat?

One common misconception about farmed seafood is that it is unsafe. All seafood, wild and farmed, is some of the most safe and nutritious to eat.

Glow in the Dark Seafood?

Light from your fillets may be spooky, but not unhealthy. I’m sometimes a pretty good target for pranksters. So, this... more »

Know Your Seafood 101

Start at square one with Chef Nils, where he'll teach you the in's and out's of all things seafood! This class is a lecture-based tutorial that touches on the fundamentals of different fish species, seafood preparation, and basic cooking techniques.

Are we eating microplastics in seafood?

New evidence emerges that microplastics eaten by marine animals may be traveling up the food chain to our plates.

Are You Eating Enough Seafood?

A recent study shows that most Americans aren't eating enough seafood. Are you? Hitting the recommended amount is easy with these healthy recipes and tips.

Easy Homemade Seafood Stock

No need to throw out those shells when you can use them all to make homemade seafood stock. You can use it in so many different ways. Read more.

10 places to find sustainable seafood

These spots can help you find sustainable ways to enjoy your seafood.

Authentic International Dishes and Their Easy Shortcuts

Discover the delicious world of global cuisine without ever leaving your kitchen.

Is this the world’s freshest seafood?

On a Korean island, female divers plunge into the ocean’s depth to catch, cook and serve unique sea-to-table cuisine.

How to make seafood paella

Felicity Cloake’s masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser

Tackle These Seafood Towers: Eater's Guide to Plateaus

Why Seafood is Essential to a Healthy Diet

Seafood was initially recognized as a healthy food choice because it is a low-fat source of high quality protein. Because high-fat diets were associated with increased risk for coronary heart...