10 Must-Visit Savannah Restaurants

Why we will no longer be a welcoming church

We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …

The Best Way to Reheat Pizza

While I enjoy the occasional cold slice, I usually prefer to warm up my pizza, as do most people. But how? Let me show you ...

​The Way to Reheat Pizza Is in a Skillet

Some people already know this; this is for the people who do not. I had been eating leftover pizza for decades before it occurred to me.

How to Use TikTok Like a PRO: Actionable Tips for Marketers

Everything you need to know about the TikTok app - from what it is and who are its users to how to best use it to promote your business.

Tips for Wedding Catering

Roundabout Catering & Party Rentals shares their tips on choosing the best wedding caterer in the Reno-Tahoe area. To book an event, call 775-747-2090.

The 10 Oldest Restaurants in Houston

Houston has been heralded as “America’s next great food city” (Washington Post) and the cultural and culinary capital of the South. But the city’s diverse culinary scene was built on the back of a rich history of family-owned restaurants still in existence today.

10 Best Restaurants In Westwood, Los Angeles

Eat out in Los Angeles’ westside neighborhood, Westwood, and discover intense new flavors in one of these top ten cultural restaurants.

10 Of This Year's Coolest Restaurant Trends

10 Of The Coolest Restaurant Trends In 2015
BY ANDREW KNOWLTON, JULIA KRAMER, AND BELLE CUSHING
Our search for the nation's best restaurants revealed far more than the Hot 10 --like croissants gone wild and a tropical wallpaper boom. Here's a look at the coolest, tastiest trends we uncovered in 2015
1. Where's the Beet?
Vegetables are no stranger to the spotlight these days. The latest MVP? The humble beet, which can do anything that pork, chicken, or beef can do. See: the…

20 Hottest New Restaurants

From the North to the South and from sea to shining sea, we scoured the country for the hottest new independent restaurants. This list highlights a wide range of establishments, including casual concepts and fancy fine-dining hot spots, single-item formats and intricate tasting menus, and big-city ventures alongside small-town endeavors. These 20 top picks stood out above the considerable competition, helping make 2011 one of the…

Restaurant review: Why I unabashedly love Maxwell's Market

Give or take two years, I've lived in Baton Rouge for the past decade, and one of my favorite spots is Maxwell's Market on Corporate Boulevard.

How grocers, food retailers can keep up with restaurants

Grocery retailers, armed with unprecedented levels of insights and technology, have the opportunity to provide consumers with the experiences and products they demand.

Five Top Bread Trends for Your Bakery or Restaurant to Try

When you think of going to fancy restaurant, you may think of the great wine they have on the menu or the craft beer that they brew in town. But, to set your bakery or restaurant apart from the competition; having great bread is key – whether it is for a nice Panini, breadsticks or loaf to be split at the table. Nowadays, many restauranteurs are trying to please their customers by offering gourmet styles and flavors of bread. Here are just a…

Prince’s Hot Chicken Is One of America’s Essential 38 Restaurants

Eater’s roving restaurant critic Bill Addison reveals why legendary hot chicken is one of his 2018 picks

Miami Restaurants Celebrate 4/20: Dinners, Beer, and Smoked Meats UPDATED

April 20 is the international day for getting high on weed and thousands of people across Miami will get seriously fucking stoned, then they'll get hungry. It's called the munchies and it's that deep, primal hunger you feel after smoking weed, dabbing, or what have you. Weed is technically still...

Pro Cooking Tips from 16 of NYC's Best Restaurant Chefs

From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.

Plat 99: Indy’s next top restaurant?

A year ago Eli Laidlaw left Plat 99 to become an executive chef. Now he is back, and he is looking to make Plat 99 more than just a hotel

The Palm Springs Restaurant Guide

From updated favorites to hip new hangouts, we've eaten our way across the city, just for you. Behold, the Palm Springs Restaurant Guide.

Restaurant Newport Oregon