4 large ripe peaches halved, pitted, and cut into 1-inch slices
4 sprigs Organic Fresh Rosemary
Ice, for serving
1. Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves. Add peaches and rosemary, and bring to a simmer
2. Remove from heat. Cover, and let cool. Discard rosemary. Transfer peaches with syrup to a container; cover, and refrigerate for at least 1 hour or overnight.
3. Place 2 peach slices and about 1/4 cup syrup in…