Results for Steak House Restaurants near Tarrytown, NY

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Morton's steak house is widely regarded as the best place for prime steak anywhere.

Forced to choose one cut of beef, ribeye would be my steak of choice. It's flavorful but not fussy. It's one of the most tender cuts. A well-marbled ribeye is incredibly juicy. And let's not forget that tasty morsel of meat at the end — the spinalis. When you're looking at a traditional ribeye steak

We do quite a bit of steak talk around here, but we've never covered the true basics: how to pick the one you want. Come check out our handy guide.

[...] the thing is, what you're cooking on Sunday can serve you all week, freeing up those mornings and evenings for other activities— so take advantage of your weekend, smartly: Grill a double portion of steak, head to the market and pick up some seasonal vegetables to roast (extra for eating raw), grab a loaf of bread to soak up the meat's juices, and revel as you—hopefully—eat dinner outside. Flank steak is drizzled with olive oil and salt and rubbed with crushed black…

You'll see fibers running
through the cooked steak; make sure
to cut across them for tender slices.

There is steak…then there is U.S.D.A. Prime, with amazing tenderness, juiciness, flavor and fine texture. It has the highest degree of fat marbling and is derived from the younger beef. This is why…

When I was in Kindergarten or first grade, I went on a field trip to the grocery store. The students were told we could pick one item to take home, for free. I think candy was the most common choice among my peers, however, I was aiming higher. I asked for a steak. The grocery store manager and my teacher both chuckled,

Mechanically tenderized meat — which has been punctured with needles to break down the muscle fibers and make it easier to chew — has a greater chance of being contaminated and making you sick.

Philly Cheese Steak in pizza form! Don't let the long list of ingredients and instructions scare you: all that's required is making a cheese sauce, sauteing veggies and steak, and mixing up pizza dough!

There’s just something special about a steak grilled over charcoal. To maximize that charcoal-grilled flavor and aroma, the folks at America’s Test Kitchen have a method that’s a little work, but it’ll yield incredible results. First, get out that chimney starter—you’ll need it for more than lighting the grill.

Executive chef Bob Kiebler joins us for a crash course on beef selection, the perfect cooking temperatures, and even how to grill vegetables!

Learn how to pick and grill the perfect steak from Morton's The Steakhouse.

The experts at Consumer Reports explain the labels on steak and other cuts of meat and poultry that mean the meat was raised without antibiotics.

Known as Baltimore pit beef, thinly shaved grilled sirloin roast is piled high with a slathering of spicy horseradish sauce plus sweet onions and pickles for a tasty lunch or dinner on a bun.

A Philly Cheese Steak is one of the most coveted of sandwiches, but how would you feel if I said you could have one...on a pizza?