2 cups frozen green peas, defrosted
1 onion, diced
1/2 cup hemp seeds
1 cup Kale, finely diced
1/4 cup dill, chopped
Preheat the oven to 350 degrees Fahrenheit
Boil the diced potatoes until soft, drain and transfer to mixing bowl and mash with a fork.
Heat a fry pan to medium heat, add a teaspoon of olive oil. Fry onion until golden and translucent.
Add onions, green peas, Green Blend powder, kale, dill, salt and pepper and coconut aminos to the mixing…