Results for Restaurant Sushi Bars

Displaying posts 1 - 20 of 493 in total

BlueWasabiSushi.com The Three 6 Mafia Roll is Rice, Spicy Crab Mix, Cucumber, Soy Paper and a secret ingredient you are not likely to find in another ...

Come join the celebration at Chocolat. New York's premier restaurant, bar and lounge. Serving lunch, brunch and dinner.

BlueWasabiSushi.com this is a short compilation of a video shoot at Blue Wasabi Sushi & Martini Bar on December 22nd 2011 in Scottsdale, Arizona. If y...

Pam Dufour of Fairfield After Dark takes you on a tour of Bobby V's Restaurant and Sports Bar in Downtown Stamford, Connecticut.

bluewasabisushi.com Krab, cucumbers, topped with salmon, thinly sliced lemon and ponzu sauce

BlueWasabiSushi.COM Blue Wasabi Sushi and Martini Bar announces their new interactive menu. Ever wonder what is in a menu item or even what it looks l...

Our sushi chef, Matt, takes us through how he crafts our signature Shrimp Boat Roll. The Shrimp Boat Roll comes with tempura shrimp, cucumber and avocado, an...

Watch more Introduction to Sushi Making videos: www.howcast.com/videos/168006-How-to-Eat-Sushi-at-a-Restaurant Sushi is one of the fastest-growing cui...

BlueWasabiSushi.com Blue Wasabi Sushi & Martini Mar announces Sushi School. Held in the Gilbert location, for $49/pp, we'll sit you down with our very...

Our Billy Bob's Texas Executive Chef teaches you how to make our one-of-a-kind sushi roll, Cowboy Sushi! Stop by our Honky Tonk Kitchen this February to try ...

BlueWasabiSushi.com Looking for great Sushi in Scottsdale or Gilbert? The latest Chuck Norris Challenge Winner at Blue Wasabi Sushi & Martini Bar is T...

bluewasabisushi.com Sashimi sliced tuna, yellowtail & salmon, spicy tuna, krab mix, avocado, cucumber wrapped in pink soy paper

Spoonriver opened its doors in June 2006 in the revived Mill District of downtown Minneapolis. Located across the plaza from the stunning Tyrone Guthrie Thea...

JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the world's greatest sushi chef. He is the proprietor of Sukiyabashi Jiro...

With an award-winning executive chef, on-site organic garden and a tropical ambiance, our fine Montego Bay dining is a delightful pleasure for every palate.

Chef Ronnie Nasuti of Oahu’s Tiki’s Bar & Grill www.facebook.com/tikisgrillbar?fref=ts twitter.com/tikisgrill www.yelp.com/biz/tikis-g...

In this episode of Subculture Club, Thrash Lab examines how sushi has become an integral part of American culture. Through the personal stories and experienc...

Click here to learn all the rules of eating sushi: bit.ly/1p8UQ3p Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and d...